Crockpot White Bean Chicken Chili

Ingredients

1 1/4 lbs boneless skinless chicken
2 (15 ounce) cans great northern beans
1 (15 ounce) can white corn
1 (1 1/4 ounce) envelope taco seasoning (Or use homemade seasoning, see recipe below)
1 (4 1/2 ounce) can of chopped green chilies
1 (10 3/4 ounce) can condensed cream of chicken soup
1 (14 ounce) can chicken broth
1/2 cup sour cream
chopped green onion (optional)
monterey jack cheese (optional)

Directions:

1. Place chicken in a 4 quart slow cooker.
2. Top with beans and corn.
3. In a medium bowl, combine taco seasoning, chiles, condensed soup, and chicken broth. Pour over top of ingredients in the crock pot.
4. Cover and cook on low for 8 to 10 hours.
5. Before serving, stir gently to break up chicken, then stir in the sour cream.
6. Serve topped with green onions and jack cheese, if desired.

Taco Seasoning

1 tablespoon chili powder

1/4 teaspoon garlic powder

1/4 teaspoon onion powder

1/4 teaspoon crushed red pepper flakes

1/4 teaspoon dried oregano

1/2 teaspoon paprika

1 1/2 teaspoons ground cumin

1 teaspoon sea salt

1 teaspoon black pepper

Mix all ingredients together and store in air tight container.  I usually double or triple the recipe and store in a ziplock bag.  Use 2 Tablespoons instead of store bought taco seasoning envelope.  I use 3 Tablespoons in the soup! See original recipe here.